COOKING CLASSES
Cooking classes are taught in Hiroko's private home kitchen which can accommodate 6-14 students. The culinary atelier offers several kinds of classes including French, Italian, Chakaiseki (the formal meal served for Japanese tea ceremony) and the new Washoku, (Japanese traditional cuisine recently added in the UNESCO Intangible Cultural Heritage list.) All classes except guest chef's class are hands-on and participants prepare the dishes together and eat what they make in the class!
Effortless Hosting: Japanese & Western Flavors
Date: February 8th, Saturday, 12:0 PM- 5 PM
February 10th, Monday, 10:30 PM- 3 PM
Class Fee: $125*
This month, we’re bringing warmth to your table with homemade baguettes and stewed hamburger steak, both perfect for preparing in advance. We’ll also craft beautiful appetizer platters, a refreshing kale salad, and for dessert—classic crème brûlée.
With these make-ahead dishes, you can entertain effortlessly, creating a cozy and inviting experience for family and guests.
Please register at least one week in advance to secure your spot. Payment can be made via Zelle, Venmo, or check, due one week prior to the class. I look forward to cooking together and celebrating the season’s bounty!
(*) Registration Fee Required to the first time participant. in addition to the class fee, the first time participant is required to pay the $115 registration fee. This fee includes a culinary apron, beret, kitchen towel, and a recipe folder.