Cooking Classes

Macha

Hiroko Sugiyama Culinary Atelier

Omogashi

Macha

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Class Update

Celebrate the beauty of cherry blossom season with a special Tenshin Chakaiseki class featuring seasonal ingredients. In March, we crafted a cherry blossom-themed menu with fresh Tai from Tokyo—thank you to Chef Alex of Daimonji for his incredible support. This April, we’ll continue with a spring menu honoring Shoburo.

Seifu no Tenshin Chakaiseki Class

Dates & Times:

April 27 (Sunday) | 12:00–5:00 p.m.
April 28 (Monday) | 11:00 a.m.–4:00 p.m.

Class Fee: $125

Wagashi Class with Yasuko Takahashi

Learn 3 types of Nerikiri: Iwa Tsutsuji, Hana Shobu, and Otoshibumi

Dates & Times:

April 26 (Saturday) | 1:00–3:00 p.m.

Class Fee: $40

(Pay via Zelle or Venmo one week before class)

April Class Added

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary or occasional gathering.

Please consult with her for menu and budget. She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.