Cooking Classes

Macha

Hiroko Sugiyama Culinary Atelier

Omogashi

Macha

1/10

Class Update

Join us for a special Tanabata-themed chakaiseki class, inspired by the traditional Tanabata (also known as star festival), when people write wishes on colorful strips of paper called tanzaku and hang them on bamboo branches. In the Kansai region, Tanabata is customarily observed on August 7, and this class pays homage to that tradition with a seasonal summer menu.

You'll enjoy a refreshing and elegant selection of summer dishes, including homemade nukazuke (fermented rice bran pickles) that I’ve been preparing over the past month.

Tanabata Tenshin Chakaiseki Class

Dates & Times:

August 10th (Sunday) | 12:00 p.m. –5:00 p.m.
August 11th (Monday)| 11:00 a.m. –4:00 p.m.

Class Fee: $125

(Pay via Zelle or Venmo one week before class)

New Class Added

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary or occasional gathering.

Please consult with her for menu and budget. She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other. Currently, Hiroko is offering culinary tours in France and Japan.