



Class Update
Join me for a hands-on cooking experience where we will prepare a beautiful seasonal cherry blossom-inspired menu, celebrating the flavors and aesthetics of spring. You’ll learn traditional techniques, plating, and the essence of Tenshin Chakaiseki cuisine in a relaxed and welcoming setting.
Whether you're new to Japanese seasonal cooking or looking to deepen your skills, I invite you to my kitchen for a warm and inspiring cooking experience.
March Tenshin Chakaiseki Class
Dates & Times:
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Saturday, March 29 | 12:00 p.m. – 5:00 p.m.
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Monday, March 31 | 10:00 a.m. – 3:00 p.m.
Class Fee: $125
(Pay via Zelle or Venmo one week before class)
March Class Added
Cooking Classes
From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.



