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Class Update

 

   Join me for a hands-on cooking experience where we will prepare a beautiful seasonal cherry blossom-inspired menu, celebrating the flavors and aesthetics of spring. You’ll learn traditional techniques, plating, and the essence of Tenshin Chakaiseki cuisine in a relaxed and welcoming setting.

  Whether you're new to Japanese seasonal cooking or looking to deepen your skills, I invite you to my kitchen for a warm and inspiring cooking experience.  

March Tenshin Chakaiseki Class

Dates & Times:

  • Saturday, March 29 | 12:00 p.m. – 5:00 p.m.

  • Monday, March 31 | 10:00 a.m. – 3:00 p.m.

Class Fee: $125

(Pay via Zelle or Venmo one week before class)

March Class Added

Cooking Classes

From beginners to experienced chefs, Hiroko's cooking classes are designed to match your interest and skill level. All classes are hands-on and instructional.​

Click her to check out New Classes!

Private Party

Hiroko can host a cooking class and party for team building, birthday, anniversary or occasional gathering. 

 

Please consult with her for menu and budget.  She will create a delicious menu for the occasion.

Culinary Tours

Are you looking for distinctive and memorable "5-star" culinary vacation? With Hiroko's expansive global culinary network, her dedication and in-depth culinary tour experiences, she will make your tour like no other.  Currently, Hiroko is offering culinary tours in France and Japan.

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Photos from the New Year Tenshin Chakaiseki

January 8, 2024

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Photos from the Special Fundraising Events
Noto Peninsula Recovery Fundraising Gatherings

June 10, 2024

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New Year Chakaiseki Photos Updated

February 5, 2024

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​Please visit Gallery page

November 13, 2023

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